About Us
1986
Once upon a shawarma, Boustan came to be and quickly became a vital part of Montreal’s downtown scene.
Starting from a single location on Crescent Street for a solid 25 years, we have now expanded to over 60 stores in Quebec and Ontario, with no limit in sight. We are now planning to go international, having secured locations in USA and Africa so stay tuned!
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Think shawarma, eat Boustan!
MEDITERRANEAN FOOD
Shawarma in all forms.
We’ve got pitas, bowls, salads, and sides—everything your heart desires, and more. People come in different shapes and sizes, just like shawarmas. We’ve even crafted vegan shawarmas made from Shiitake mushrooms. Try and tell the difference; we certainly can’t!
Helping Our
Communities
Giving back is a big part of who we are. From Mission Inclusion to the Lakeshore Hospital, supporting and helping our community is always a priority.
Our mother ship, planet Earth, is as vital to us as our local communities. We’ve transitioned to eco-friendly packaging to play our part in preserving our globe and ensuring a bright future for our children.
Caring For Our
Environment
We’ve taken tremendous measures to become a green restaurant, starting from our packaging and extending all the way to sourcing our products locally.
BOUSTAN FAMILY
AS A FRANCHISEE
So, in case you didn’t know, we’re a franchise—a fast-growing one! Low investment, easy to implement, and high revenue. That’s how we like it, and we’re sure you will too. There’s an ‘Apply Now‘ button in case shawarma is your state of mind.
