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Boustan offers catering services for any corporate or special event. Our menu offers a variety of healthy choices and satiating flavours to satisfy any crowd at any event!

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LEBANESE FOOD

LIKE NO OTHER

Fast casual restaurant, true Lebanese taste with modern local twist. Your first visit will be the first of many. Let your senses guide you tothe delectable flavours of the Mediterranean. Only at Boustan will you feel as though you are eating homemade Lebanese food- accessible, convenient and nutritious.

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Vegan Bowl
Byblos Bowl
Boustan Bowl
Kebab Kafta Bowl

Spiced beef patties. Served with rice, potatoes, coleslaw, and sauces.
Fattouche Salad Bowl

Delicious combination of fresh veggies, a bright citrus dressing, flavourful herbs and toasted pita bread.
Falafel Bowl

Falafel balls, Humus, Garlic sauce, coleslaw, Tabouleh, Tomatoes, White sauce.
Healthy Bowl

Marinated chicken. Served with your choice of salad.
Chicken Brochette Bowl

Two sticks of tender chicken. Served with rice, potatoes, coleslaw, and sauces.
Arayes Kafta Bowl

Lebanese club sandwich. Served with rice, potatoes, coleslaw and sauces.
Mix Shawarma Bowl

Beef and chicken shawarma. Served with rice, potatoes, coleslaw, and sauces.

Shawar-man !

Chicken Bowl with Rice & Fries
Klub Kafta

Arayes Kafta & Fries
I Love Saj

Saj & Fries

Mix Shawarma Poutine
Chicken Shawarma Poutine
Beef Shawarma Poutine
Lentil & Butternut Squash Soup
Classic Poutine
Boustan Garlic Potatoes

Golden seasoned garlic potatoes served with garlic sauce.
HUMMUS

Chickpea purée served with pita.
Tabouleh

Parsley and Bulgur salad with diced tomatoes, onions, and citrus dressing.
Falafel

Fried balls, chickpea and spice.
Vegetarian Omelet

Egg omelette, Middle-Eastern style.

Vegan Pita
Pita Mix Shawarma
Pita Beef Shawarma
Pita Chicken Shawarma
Saj Plate Shawarma
Saj Mix Shawarma
Saj Beef Shawarma
Saj Chicken Shawarma
Vegetarian Pita
Pita Falafel

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Our Mission

To introduce flavorful, authentic, homemade tasting Lebanese cuisine to all, while continuously innovating and developing new recipes that accommodate specific needs for a diverse clientele.

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